French Butter Dish - Ice Blue

A French butter dish (also known as a butter crock). This is a two-piece container that uses a water seal to keep butter soft, fresh, and spreadable at room temperature without refrigeration. Place your softened butter in the lid and a bit of water in the bottom container.

Bottom half is unglazed to show off the raw dark grey clay. The piece is wet sanded on the bottom for a smooth finish. Holds approximately half pound of butter. Microwave and dishwasher friendly.